German Chocolate Cake

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Penzeys

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Ingredients

3/4 Cup NATURAL COCOA POWDER

1/4 Cup vegetable oil

1/2 Cup water

1 Cup butter, softened (2 sticks)

2 Cups sugar

4 egg yolks (save whites for later in recipe)

1 tsp. PURE VANILLA EXTRACT

13/4 Cups whole-wheat flour (or 2 Cups all-purpose flour)

1 tsp. baking soda

1/2 tsp. SALT (LeAnn uses PACIFIC SEA SALT)

1 TB. white distilled vinegar + milk to fill 1 Cup (let set 5 minutes before using)

4 egg whites

1 Cup evaporated milk

1 Cup sugar

3 egg yolks, slightly beaten

1/2 Cup butter (1 stick)

11/3 Cups flaked coconut

1/2 Cup chopped pecans (optional)

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