Potato And Leek Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
9%
CHOL
0%
SOD
52%

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Ingredients for 6 servings

3 leeks, white and light green parts only, trimmed and sliced

1 quart low-sodium chicken broth, plus more to taste

1/4 cup chopped dill or parsley (optional)

1 large yellow onion, chopped

2 pounds Yukon gold potatoes, peeled and cut into (1/2-inch) chunks

6 to 8 small slices sourdough bread

6 to 8 thin slices (about 5 ounces) Brie

Salt and pepper to taste

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