Roasted Yellow Pepper Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
234
FAT
34%
CHOL
14%
SOD
49%

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Ingredients for 4 servings

2 medium yellow onions, chopped, about 2 cups

1 tablespoon flour, preferably Wondra

1 teaspoon coarse salt

2 cups milk, warmed slightly

3 garlic cloves, minced

5 to 6 yellow peppers, washed

1/2 teaspoon freshly ground pepper

1 cup chicken stock, vegetable stock or water

1/2 teaspoon ground cumin

2 tablespoons butter

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