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Mexican-Style Beef Casserole

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Related tags
main-dish gluten free nut free cinco de mayo dinner american
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 (15 ounce) can tomatoes , drained (I used jarred mild salsa)

1 cup brown rice

1/4 cup parmesan cheese , grated

2 teaspoons dry mustard

1-2 garlic cloves , minced

1 lb lean ground beef

1 teaspoon paprika

1 teaspoon salt (I used garlic salt)

1 medium onion , thinly sliced

2 tablespoons butter or margarine (original has 1/2 cup!)

1 (15 ounce) can kidney beans , liquid reserved

1 tablespoon chili powder

1 beef bouillon cube

1/2 teaspoon black pepper

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