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Hearty Vegetable Beef Soup

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Nutrition per serving    (USDA % daily values)
CAL
335
FAT
40%
CHOL
36%
SOD
45%

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Ingredients for 4 servings

1 tablespoon vegetable oil

3/4 pound boneless beef sirloin steak or beef top round steak, cut into 1/2-inch cubes

3 cups V8® 100% vegetable juice

1 3/4 cups Swanson® beef broth (Regular or 50% Less Sodium)

1/2 teaspoon dried thyme leaves, crushed

1/4 teaspoon ground black pepper

1 medium potato, cut into cubes (about 1 cup)

1 medium carrot, sliced (about 1/2 cup)

1 medium onion, coarsely chopped (about 1/2 cup)

1 stalk celery, thickly sliced (about 1/2 cup)

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