Pumpkin Chili With Beef

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In Erika's Kitchen


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3 lbs ground beef

1 large onion, diced

2 red bell peppers, diced

4 cloves garlic, chopped

2 cups pumpkin puree

1 6-ounce can tomato paste

3 cans pinto beans, rinsed and drained

4 Tbsp chili powder

1/2 tsp ground chipotle powder (optional)

1 tsp ground cumin

1/2 tsp ground cinnamon

2 tsp salt, or to taste

tortilla chips and shredded cheese (for garnish)

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