Grilled Chicken Salad With Apricot Sauce

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4 boneless skinless chicken breasts, cut into strips

1 tablespoon olive or vegetable oil

1/2 teaspoon garlic salt

6 cups bite-size pieces mixed salad greens

Apricot Sauce:

2/3 cup orange juice

1/2 cup chopped dried apricots

2 tablespoons apricot preserves

3/4 cup chopped red bell pepper

2 tablespoons chopped fresh cilantro

2 tablespoons sliced green onions

1 teaspoon orange zest

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