Poached Pear And Quince Frangipane Tartelettes

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Details

15 Ingredients

• 1/3 puff pastry (recipe here)
• 1 quince, peeled, cored and sliced
• 1 pear, peeled cored and sliced
• 4 cups water
• 1/2 cup (100gr) sugar
• 6 cloves
• 2 star anise
• 2 cinnamon sticks
• 2 tsps lemon zest
• 1 stick (115 gr) butter, softened
• 1/2 cup (100 gr) granulated sugar
• 1 cup (100 gr) ground almond
• seeds from one vanilla bean or 2 tsps vanilla paste or extract
• 2 eggs
• 1/4 cup (60gr) heavy cream