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Curried Lentil And Pumpkin (Squash) Soup

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Food.com
Related tags
soups low fat vegetarian passover thanksgiving dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
16%
CHOL
0%
SOD
79%

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Ingredients for 4 servings

2 teaspoons Madras curry powder

1 3/4 kg butternut pumpkin , peeled, seeds removed, and chopped

natural yoghurt, to serve (optional)

1 1/2 cups dried red lentils

5 cups vegetable stock

1 tablespoon olive oil

1 garlic clove , crushed

1 onion , finely chopped

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