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Fajita Nachos

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1247
FAT
245%
CHOL
74%
SOD
49%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 pound ground sirloin or chicken

1 red bell pepper, seeded and chopped

1 red onion, finely chopped

3-4 cloves garlic, chopped

2 tablespoons chopped fresh thyme

1 tablespoon ground cumin

1 tablespoon ground coriander

Salt and pepper

3/4 cup beer

One bag flax seed tortilla chips or whole grain tortilla chips (9 ounces)

2 cups shredded monterey jack cheese

2 jalapeƱo peppers, thinly sliced

2 ripe plum tomatoes, cut into small cubes

1/3 cup cilantro or flat leaf parsley leaves (a generous handful)

2 lime wedges

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