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Seared Hawaiian Ahi With Pineapple Relish, Crispy Nori Cakes, Tat Soi And Wasabi Aioli Recipe

Nutrition per serving    (USDA % daily values)
CAL
932
FAT
143%
CHOL
51%
SOD
120%

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Ingredients for 4 servings

4 cilantro sprigs

1/4 cup mixture olive and canola oil, for searing

1/8 cup soy sauce

1 pinch black pepper

Tat Soi, (salad greens)

Grilled Pineapple relish, recipe follows

oil

1 clove garlic, chopped

1/8 cup mirin*

1/4 cup ground nori*

1/2 cup mayonnaise

wasabi Aioli, recipe follows

1/8 cup pickled ginger, chopped*

*Can be found at specialty Asian markets.

1 fresh pineapple, peeled

salt

*Can be found at specialty Asian markets

1/8 cup rice wine vinegar*

1 red bell pepper, diced

2 tablespoons wasabi paste*

1 tablespoon warm water

1 1/2 cups water

1 cup Japanese short grain rice*

Daikon sprouts (kawari sprouts)*

4 (4-ounce) ahi tuna steaks

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