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Artichoke Chicken Fettuccine

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main-dish low carb nut free easter dinner italian

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Ingredients

8 ounce(s) uncooked fettuccine

1 pound(s) boneless skinless chicken breasts, cut into 1-inch strips

4 bacon strips, diced

1/4 cup(s) chopped onion

2 tablespoon(s) chopped sweet red pepper

2 tablespoon(s) butter

2 tablespoon(s) all-purpose flour

1 cup(s) chicken broth

1/2 cup(s) whole milk

1 teaspoon(s) Dijon mustard

2 tablespoon(s) grated Parmesan cheese

1 can(s) (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered

2 tablespoon(s) mayonnaise

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