Halibut Wrapped In Prosciutto With Polenta And Truffle Jus Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1142
FAT
79%
CHOL
69%
SOD
53%

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Ingredients for 4 servings

4 (7-ounce) halibut pieces

3 cups milk

1 tablespoon truffle oil

3 tablespoons butter

1 cup cornmeal

4 ounces chicken broth

1 sprig chopped rosemary

3/4 cups diced dried figs

8 pieces thinly sliced prosciutto

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