Olive Garden Hot Artichoke And Spinach Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
95%
CHOL
41%
SOD
37%

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Ingredients for 10 servings

2 tablespoons olive oil

1 tablespoon marjoram

1 (10 ounce) package frozen spinach

red peppers, Crushed

2 (8 ounce) packages light cream cheese , softened at room temperature

1 (8 ounce) package parmesan cheese , Grated

1 (8 ounce) container sour cream

0 artichoke (chop finely)

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