Squash, Chickpea & Red Lentil Stew

I recommend this

I don't recommend this

Details

15 Ingredients

• 3/4 cup dried chickpeas
• 1 Tbsp minced peeled fresh ginger
• 1/4 tsp freshly ground pepper
• 1/4 tsp saffron, (see Note)
• 1 1/2 tsps ground cumin
• 2 Tbsps tomato paste
• 1 cup red lentils
• 4 cups vegetable broth
• 2 1/2 lbs kabocha squash, (see Note) or butternut squash, peeled, seeded and cut into 1-inch cubes
• 2 large carrots, peeled and cut into 1/2-inch pieces
• 1 large onion, chopped
• 1/2 cup chopped roasted unsalted peanuts
• 1/4 cup packed fresh cilantro leaves, chopped
• 1/4 cup lime juice
• 1 tsp salt