Gluten Free Vanilla Cupcakes With Vegan Chocolate Frosting

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
76%
CHOL
104%
SOD
25%

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Ingredients for 6 servings

1/2 cup coconut flour

1/2 tsp Celtic Sea Salt

1/4 tsp baking soda

6 x eggs

1/2 cup grapeseed oil

1/2 cup Agave nectar

1 tbsp Vanilla Extract

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