Shepherd's Pie With Jalapeno-Pea Purée

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
776
FAT
124%
CHOL
86%
SOD
33%

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Ingredients for 4 servings

For the mashed potatoes:

1 1/2 pounds potatoes, such as Yukon gold, cubed

2 tablespoons unsalted butter, thinly sliced

1/2 to 3/4 cup buttermilk

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

For the meat:

1 tablespoons olive oil

1 pound ground beef or ground lamb

Salt and freshly ground pepper

1 onion, chopped

1 tablespoon butter

2 tablespoons all-purpose flour

1 cup beef or chicken stock

2 tablespoons chopped fresh parsley leaves

For the peas:

2 cups frozen peas

3 to 4 jalapeños, chopped

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