Lentil And Barley Pilaf

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Self Magazine

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Ingredients

1/2 cup cremini mushrooms, sliced

1/2 cup bell pepper, sliced

1 teaspoon olive oil

2/3 cup cooked lentils

2/3 cup cooked barley

2 tablespoons roasted, salted sunflower seeds

Salt

Back pepper

Cumin

Paprika

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