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Fish Tacos

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Comments

I use whole wheat tortillas on mine. Thonk my next fish tacos are going to be salmon. I had them once in the keys with hogfish. Did not like them. Great recipe.
Beth Quick Clarke   •  20 Aug   •  Report
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Ingredients

1/2 cup reduced fat sour cream

1 can (10 oz each) Ro*Tel® Mexican Diced tomatoes with lime Juice & Cilantro, drained, liquid reserved

3 cups tri-color coleslaw mix

1-1/2 pounds tilapia fillets, thawed if frozen

1 teaspoon ground cumin

1/2 teaspoon salt

1 tablespoon Pure Wesson® Canola oil

12 yellow corn tortillas (6 inch)

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