Down Home Chicken Pot Pie

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1/3 cup butter or margarine

1/3 cup Crisco

14 1/2 ounces Veg-All

1/2 teaspoon salt

2 cups cooked chicken (cubed)

1/2 tablespoon celery seed

2/3 cup milk

1 cup flour

2 teaspoons chicken bouillon granules


2-3 tablespoons cold water

1/4 teaspoon pepper

1 tablespoon Crisco


1 1/2 cups water

1 garlic clove (minced)

1/3 cup all-purpose flour

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