3 Hour Steak

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
1677
FAT
230%
CHOL
279%
SOD
30%

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Ingredients for 4 servings

8 round steaks

1 cup all purpose Southern Homes flour

1 Tablespoon Great Value oil (I use Olive Oil)

4 teaspoons Wyler's instant bouillon (or 4 bouillon cubes)

4 cups water

1/4 cup Southern Homes flour

1/2 cup water

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