Thyme-Rubbed Lamb Loin Chops

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
35%
CHOL
37%
SOD
4%

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Ingredients for 4 servings

2 garlic cloves

1 1/2 tsp thyme leaves

1/2 tsp hot red pepper flakes

1 Tbsp cider vinegar

2 Tbsp extra-virgin olive oil

8 (1-inch thick) lamb loin chops

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