Chicken And Wisconsin Five Cheese Couscous Salad

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Wisconsin Cheese


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1 package (6 ounces) couscous mix

8 cups (about 1 1/3 pounds) romaine lettuce, shredded

3/4 cup (3 ounces) Wisconsin Brick cheese, cut into 1/4 inch cubes

1 boneless chicken breast (4 ounces), cooked, chopped into 1/2 inch pieces

2 plum tomatoes, chopped into 1/4 inch chunks

1 tablespoon olive oil

1 tablespoon cider or white wine vinegar

2 teaspoons capers, drained

1/4 cup (1 ounce) shredded Wisconsin Four Cheese Italian cheese blend

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