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Marinara Sauce With Mussels And Parsley


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1 tablespoon olive oil

4 cloves garlic, thinly sliced

1 28-ounce can whole or diced tomatoes, undrained

1/4 teaspoon red pepper flakes

1 1/2 teaspoons dried oregano

1 teaspoon kosher salt

1 teaspoon sugar

16 ounces linguine

1 pound cleaned mussels

1/2 cup fresh flat-leaf parsley, chopped

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