Parsnip & Potato Rosti

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
35%
CHOL
13%
SOD
7%

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Ingredients for 2 servings

2 sprigs thyme , leaves stripped

1⁄2 onion , grated

25.0g butter , melted plus extra for frying

200.0g small parsnips , peeled and grated

200.0g potatoes , peeled and grated

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