Breakfast Taco Skillet

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5 soft corn tortillas (6" diameter)

6 scallions, chopped

1 red bell pepper, chopped

1 small jalapeno chile pepper, seeded and finely chopped (optional), wear plastic gloves when handling

1 clove garlic, minced

1 teaspoon ground cumin

1 can (15 ounces) reduced-sodium black beans, rinsed and drained

4 cups baby spinach (about 4 ounces)

1 large tomato, chopped

1 cup shredded reduced-fat Cheddar cheese

4 tablespoons reduced-fat sour cream

sprigs fresh cilantro

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