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Grilled Baby Eggplant & Plum Tomatoes With Fresh Basil

6 faves
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
68%
CHOL
4%
SOD
61%

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Ingredients for 6 servings

Freshly ground black pepper

8 large fresh basil leaves, sliced into 1/4-inch-thick ribbons

2 generous tsp. minced fresh thyme

2 tsp. kosher salt

1/2 cup extra-virgin olive oil; more for drizzling

1-1/4 lb. ripe but firm plum tomatoes (about 6), halved through the stem end

1/2 cup shaved Parmigiano-Reggiano (about 1 oz.)

6 to 8 baby eggplant (about 2 lb. total)

3 cloves garlic

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