Very Berry Tarts

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1 cup vanilla low-fat yogurt

1/2 teaspoon grated lemon rind

1/2 cup frozen fat-free whipped topping, thawed

1/2 cup plus 2 tablespoons Triple Berry Curd

2 (2.1-ounce) packages mini phyllo shells (such as Athens)

Grated lemon rind (optional)

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