Indian Curry Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
24%
CHOL
5%
SOD
4%

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Ingredients for 2 servings

1 teaspoon garlic paste

50 g tomatoes , chopped

1/4 teaspoon turmeric

1 teaspoon ginger paste

8 curry leaves

2 teaspoons butter

50 gmstoovar dal

3 cups water

salt and pepper, to taste

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