Sweet Potato Oven-Fries With Lemon-Mint Gremolata

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2 tablespoons finely chopped flat-leaf parsley

1 tablespoon finely chopped spearmint

1 teaspoon finely chopped lemon zest

1/2 teaspoon finely chopped garlic

3 tablespoons canola oil

5 pounds medium sweet potatoes, each one cut lengthwise into 16 wedges

3 tablespoons extra-virgin olive oil

1/4 teaspoon cayenne pepper


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