Potato Chowder With Green Chiles

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Southern Living


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1 large red bell pepper

4 large poblano chile peppers

5 cups chicken broth

1 large potato, peeled and cubed

1 large onion, chopped

1 jalapeno pepper, seeded and chopped

1 teaspoon salt

1/4 to 1/2 teaspoon freshly ground pepper

1/4 cup butter or margarine

1/3 cup all-purpose flour

1 teaspoon dry mustard

2 cups half-and-half

1 cup milk

1 cup (4 ounces) shredded Cheddar cheese

6 bacon slices, cooked and crumbled

1 bunch green onions, chopped

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