White Rice (Arroz Blanco) Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
21%
CHOL
0%
SOD
70%

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Ingredients for 20 servings

3 pounds rice, washed

6 cloves garlic, chopped

9 tablespoons oil

3 tablespoons salt

9 cups water

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