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Stir-Fried Beef Salad

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Ingredients

2 tablespoons sesame oil

1 1/2 pounds flank steak, thinly sliced across the grain

Salt and pepper

10 ounces button mushrooms, thinly sliced

6 scallions, white and light green parts, chopped

1 carrot, thinly sliced on diagonal

6 tablespoons bottled teriyaki sauce

9 cups baby greens (such as baby spinach), chopped

2 cups bean sprouts or alfalfa sprouts

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