Roasted Broccoli With Lemon Garlic Butter And Toasted Pine Nuts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
180
FAT
51%
CHOL
8%
SOD
3%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons pine nuts, toasted

1 to 2 tablespoons fresh lemon juice

2 tablespoons unsalted butter

Salt and freshly ground black pepper

1 pound broccoli florets

1 teaspoon minced garlic

1/2 teaspoon grated lemon zest

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