Chickpea Salad With Roasted Red Peppers

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smitten kitchen


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2 large red peppers, roasted and skinned ( great directions over here

3 cup cooked chickpeas, rinsed if canned

1/4 cup parsley, chopped

2 tbsp chopped mint

3 tbsp capers, rinsed

2 tbsp fresh lemon juice or red wine or sherry vinegar

1/4 tsp Salt

2 cloves garlic, minced

4 tbsp extra virgin olive oil

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