Chickpea Tacos With Cabbage Apple Slaw & Guacamole

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 cups chickpeas (either from dried that have been cooked or from canned that have been rinsed)

2 tbsp olive oil

1 tsp ground cumin

1/2 tsp coriander seeds, crushed in mortar and pestal

1/2 head of cabbage, sliced into thin strips

1 red apple, quartered, cored and grated (including skin)

2 cloves garlic, minced

1/2 small red onion, sliced into thin strips

3 tbsp olive oil (or grapeseed oil)

juice from 1/2 lime

1/4 cup cilantro, coarsely chopped

1/2 small jalapeno, minced

1/4 tsp ground cumin

heavy pinch of salt

black pepper to taste

2 large ripe avocados, skin removed and cut into large dice

1/2 small red onion, minced

2 tbsp cilantro, coarsely chopped

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