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Devil Curry

Nutrition per serving    (USDA % daily values)
CAL
689
FAT
63%
CHOL
55%
SOD
67%

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Ingredients for 6 servings

1 tablespoon mustard seed

3 lemon grass

3 tablespoons vegetable oil

2 1/4 pounds potatoes

25 chile peppers, sun-dried

1 teaspoon ground ginger

6 red onions, chopped

2 1/4 pounds skinless, boneless chicken breast meat - cut into bite-size pieces

2 cups water

1 teaspoon ground allspice

1 tablespoon distilled white vinegar

2 tablespoons water, or as needed

1 shrimp paste

1 teaspoon ground turmeric

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