Whole Wheat Raisin English Muffins

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1 packet active dry yeast

1/2 cup warm water (about 110° F)

1/2 cup warm milk (about 110° F)

1/4 cup canola or other mild oil

1 egg

2 cups whole wheat flour

1 cup unbleached white flour

1/2 cup raisins

3 tablespoons sugar

1 teaspoon salt

2 tablespoons yellow cornmeal or semolina

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