Linguine With White Clam Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
64%
CHOL
20%
SOD
41%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 cup chopped fresh parsley (preferably Italian)

8 garlic cloves, chopped

4 6 1/2-ounce cans chopped clams, drained, juices reserved

1/2 cup whipping cream

1/4 cup dry white wine

1 tablespoon white wine Worcestershire sauce

1/2 teaspoon garlic salt

1/4 teaspoon ground white pepper

1/4 teaspoon cayenne pepper

1 pound linguine, freshly cooked

Grated Parmesan cheese (optional)

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