Peruvian-Style Roasted Chicken

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
80%
CHOL
58%
SOD
47%

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Ingredients for 6 servings

1 1/2 teaspoons fine sea salt

2 large sweet onions, peeled and thickly sliced

2 1/2 tablespoons white wine vinegar

1 1/2 teaspoons canola oil, plus more for oiling the pan

5 cloves garlic, finely chopped

1 1/2 tablespoons sweet paprika

1 tablespoon ground cumin

1 lemon, sliced

1 chicken, cut into 10 serving pieces*

2 red or yellow bell peppers, cored, seeded and cut into chunks

1 1/4 teaspoons ground black pepper

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