Asian Braised Short Ribs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
900
FAT
138%
CHOL
127%
SOD
65%

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Ingredients for 6 servings

2 Tbs. whole Chinese five spice

4 lb. bone-in beef short ribs

2 to 3 Tbs. olive oil

1 large yellow onion, cut into 1⁄4-inch slices

4 garlic cloves, thinly sliced

1⁄3 cup plum wine

1⁄3 cup soy sauce

1⁄3 cup rice vinegar

1⁄4 cup sesame oil

1 Tbs. chili garlic paste

2 Tbs. grated fresh ginger

Zest of 1 orange, peeled with vegetable peeler into 1⁄2-inch strips, plus juice of 1 orange

1⁄4 cup sugar dissolved in 3⁄4 cup boiling water

Steamed rice for serving

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