Black-Bottom Cupcakes

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1 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla

3/4 cup fat free cream cheese , softened

1 cup water

3 tablespoons light sour cream

Cream Cheese Filling

1 tablespoon vinegar

1/3 cup sugar , plus

1/3 cup milk chocolate chips

1 tablespoon sugar

1 teaspoon baking soda

2 tablespoons canola oil

1/3 cup semi-sweet chocolate chips

1 1/2 cups all-purpose flour

1 large egg

1 1/2 teaspoons vanilla

1/4 cup unsweetened cocoa

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