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Minty Summer Rice Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
79%
CHOL
25%
SOD
26%

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Ingredients for 4 servings

1 red pepper , seeded and chopped

2 x 125g packs mini mozzarella , halved (or 2 x 125g balls mozzarella, chopped)

garted zest and juice 1 lemon

250.0g long grain rice

3 tbsp olive oil

250.0g bunch asparagus , cut in bite-size pieces

1 large bunch mint leaves, shredded

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