1 lg. pkg lemon jello—dissolve in 1 C boiling water
3 C 7-up. Let set until slightly thickened in fridge.
1 ½ C miniature marshmallows
1 Lg. can crushed pineapple (drained)—save the juice
1 cup pineapple juice you saved (add water to make 1 cup)
1 egg (well beaten)
½ C sugar
1 T cornstarch