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Cider Know-How: Apple Cider Marinade

1 fave
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
157%
CHOL
86%
SOD
17%

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Ingredients for 4 servings

2 cups apple cider

Zest and juice of 1 lemon

2 tablespoons dijon mustard

3-4 sprigs thyme, leaves stripped and chopped

3-4 tablespoons extra virgin olive oil (EVOO)

Salt and pepper

2 pounds your favorite cut of meat, such as chicken breast or pork chops

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