Chicken Velvet Soup

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Nutrition per serving    (USDA % daily values)
CAL
362
FAT
98%
CHOL
57%
SOD
37%

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Ingredients for 4 servings

1/2 teaspoon salt

1/2 cup light cream

1/4 teaspoon pepper

6 tablespoons butter

1/2 cup milk

3 cups chicken broth

1/8 teaspoon cayenne pepper

1 cup cooked chicken, finely chopped

6 tablespoons flour

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