Fajitas With Chipotle Sour Cream

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VegetarianTimes

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Ingredients

1 cup sour cream (regular or nonfat)

2 tsp. canned chipotle chiles in adobo sauce

1/4 tsp. salt

8 10-inch flour tortillas

2 medium onions, thinly sliced (2 cups)

2 medium red, yellow and/or green bell peppers, cut into thin strips (3 1/2 cups)

2 medium zucchini, cut into thin strips

1 to 2 mild chiles, such as poblano, cut into thin strips (1 3/4 cups)

2 Tbs. canned chipotle chiles in adobo sauce

1 Tbs. fresh lime juice

1 tsp. salt

1/2 tsp. freshly ground pepper

2 Tbs. vegetable oil

Store-bought salsa and lime wedges

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