FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Potato Rolled Tacos

Nutrition per serving    (USDA % daily values)
CAL
869
FAT
33%
CHOL
4%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

2 cups boiled potatoes (or mashed or any left over soft skillet potato leftovers)

12 corn tortillas

1/2 cup shredded cheese (your favorite kind)

1/4 cup fresh cilantro , finely chopped

cooking oil (enough to lightly fry)

2 whole jalapeno peppers (or 1 depending on heat)

2 tablespoons taco seasoning

You might also like

Crispy Rolled Shrimp Tacos
Closet Cooking
Navajo Tacos
Real Mom Kitchen
Taco Meatball Subs
Lawry's
Bacon Omelet Roll With Salsa
Kraft Foods
Turkey And Chicken Taco Salad
Lacey Avenue
Stuffed Taco Potatoes
Framed Cooks
Black Bean And Sweet Potato Tacos
Joy The Baker
Vegetarian Sweet Potato And Black Bean Tacos Wi...
Cookie and Kate
Chipotle Sweet Potato, Lentil And Guacamole Tacos
One Hungry Mama
Potato Chorizo Tacos
One Hungry Mama