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Potato Rolled Tacos

Nutrition per serving    (USDA % daily values)
CAL
329
FAT
18%
CHOL
4%
SOD
18%

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Ingredients for 4 servings

2 cups boiled potatoes (or mashed or any left over soft skillet potato leftovers)

12 corn tortillas

1/2 cup shredded cheese (your favorite kind)

1/4 cup fresh cilantro , finely chopped

cooking oil (enough to lightly fry)

2 whole jalapeno peppers (or 1 depending on heat)

2 tablespoons taco seasoning

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