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Patty-Pan Squash Sauté

Nutrition per serving    (USDA % daily values)
CAL
191
FAT
33%
CHOL
0%
SOD
5%

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Ingredients for 3 servings

2 lbs Patty pan squash, scrubbed until clean, and cut into thick slices

1 Vidalia onion, thinly sliced

2 tbsp olive oil

salt

½ cup basil leaves, chopped

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