Green Goddess Dip With Endive

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Whole Living

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Ingredients

1 firm, ripe Hass avocado, halved, pitted, and peeled

1 1/2 cups low-fat buttermilk

1 cup chopped fresh herbs (such as parsley, basil, chives, and tarragon)

2 anchovy fillets

1 tablespoon plus 1 teaspoon white-wine vinegar

Coarse salt and freshly ground pepper

3 heads Belgian endive (1 pound), leaves separated

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